Crumb-Coated Chicken
Crumb-coated chicken offers a crispy, flavorful exterior with tender meat inside. The buttery cracker crumbs create a savory crust that pairs well with any meal, making it perfect for family dinners or casual gatherings. Easy to prepare and microwave-friendly, it's a quick, satisfying dish for busy weeknights.
Ingredients
Instructions
- In a small bowl, beat together eggs, melted butter, and salt.
- Place cracker crumbs in a shallow dish.
- Coat each chicken piece with crumbs, then dip into the egg mixture, and coat with crumbs again.
- Arrange the coated chicken pieces in a 2-quart oblong glass baking dish, with the meatiest pieces toward the outside edges.
- Cover the dish with wax paper.
- Microwave on high power (10) for 13 to 16 minutes or until cooked through.
Tips & Substitutions
For extra flavor, consider adding herbs like thyme or paprika to the cracker crumbs. If you don't have buttery flavored crackers, plain ones can be used with a bit of melted butter mixed in. Ensure the chicken is well-coated for optimal crunch. For a healthier option, use olive oil instead of butter.
Serving Suggestions
Serve this crumb-coated chicken with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Sensational Celery for a refreshing crunch. For a heartier option, consider serving it alongside creamy mashed potatoes or Quick Yellow Split Pea Soup.
Storage & Reheating
Leftover crumb-coated chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a microwave-safe dish and cover it loosely with a paper towel to retain moisture. Heat on medium power until warmed through, about 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Crumb-Coated Chicken contains roughly 128 calories, with 4g protein, 21g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 1969mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can substitute chicken with turkey or pork cutlets. Just adjust the cooking time as needed, ensuring the meat is cooked through to the appropriate temperature.
What can I do if I don't have a microwave?
If you don't have a microwave, you can bake the coated chicken in a preheated oven at 375°F (190°C) for about 25-30 minutes or until golden brown and cooked through. Ensure to check for doneness with a meat thermometer.
Can I freeze the coated chicken before cooking?
Yes, you can freeze the coated chicken. Arrange the pieces on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to cook, thaw in the refrigerator overnight and proceed with the cooking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).