Rudy'S Farm Holiday Dressing
A hearty and flavorful holiday dressing featuring sausage, celery, onion, and stuffing, baked to perfection. Rich with poultry seasoning and chicken broth, it offers warm, savory flavors that complement roasted poultry or stand alone as a delicious side, perfect for family gatherings and festive occasions.
Ingredients
Instructions
- Brown the sausage in a skillet and drain excess fat.
- Cook the onion and celery in oleo until tender.
- Mix the cooked sausage, onion, celery, stuffing, corn bread, poultry seasoning, chicken broth, and salt together in a large bowl.
- Stuff the mixture into a 14 to 20 pound bird or transfer to a baking dish.
- Bake in a preheated oven at 350°F (175°C) for 35 to 40 minutes if baked in the pan.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. You can substitute the sausage with ground turkey or a vegetarian sausage for a lighter version. If you prefer a bit more crunch, add some chopped nuts or dried cranberries to the mixture. For added depth, try incorporating some fresh herbs like thyme or sage, which pair well with American recipes.
Serving Suggestions
This dressing is perfect as a side dish for holiday meals, particularly alongside roast turkey or chicken. Consider serving it with gravy for added flavor. It pairs beautifully with Quick Yellow Split Pea Soup as a starter. For a complete meal, offer a fresh salad like Valley Fresh Chicken Salad to balance the richness of the dressing.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dressing in a baking dish and cover it with foil, warming it in a 350°F (175°C) oven for about 20 minutes. This will help retain moisture and prevent it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Rudy'S Farm Holiday Dressing contains roughly 10 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Simply follow the instructions up to the baking step, cover it tightly, and store it in the refrigerator. On the day you plan to serve it, just bake it as directed, adjusting the time as necessary since it will be cold from refrigeration.
What type of bread works best for this dressing?
For the best texture and flavor, use a combination of cornbread and a sturdy bread like sourdough or French bread. This mix offers a lovely balance of sweetness and savory notes, enhancing the overall taste of the dish.
Is it possible to make this dressing gluten-free?
Absolutely! Simply use gluten-free cornbread and gluten-free stuffing mix. Ensure that the chicken broth is also gluten-free. This way, you can enjoy a delicious version of Rudy's Farm Holiday Dressing that accommodates gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).