Crumb Crust Peach Cobbler
A delightful peach cobbler featuring a tender fruit filling topped with a buttery crumbly cake mix crust. Perfect for warm summer evenings or casual gatherings, this dessert offers a comforting blend of sweet peaches and cinnamon with a crispy topping that everyone will enjoy.
Ingredients
Instructions
- In a baking dish, mix together the peaches, cornstarch, cinnamon, and lemon or vanilla flavoring.
- In a separate dish, mix the yellow cake mix and margarine together.
- Ensure the margarine is at room temperature.
- Using your fingers, mix the cake mix and margarine until the mixture looks like crumbs.
- Spread the crumb mixture evenly on top of the peach mixture.
- Bake in the oven at 350°F (175°C) until the cobbler browns evenly, approximately 30 minutes.
Tips & Substitutions
For a more flavorful cobbler, consider adding a pinch of nutmeg along with the cinnamon. If you don't have cornstarch, you can substitute it with equal parts all-purpose flour. To make this recipe even easier, you can use fresh or frozen peaches instead of canned. If using frozen, ensure they are thawed and drained well to avoid excess moisture.
Serving Suggestions
Serve this delightful cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with Diabetic Applesauce Cookies for a sweet finish to any meal. For a festive touch, sprinkle some chopped nuts or a drizzle of caramel sauce on top before serving.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 20-30 seconds or bake in the oven at 350°F (175°C) for about 10 minutes until warmed through. This helps maintain the crispiness of the crumb topping.
Nutrition & Diet Analysis (per serving)
Each serving of Crumb Crust Peach Cobbler contains roughly 386 calories, with 3g protein, 35g carbohydrates, and 26g fat. It is a good source of iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches can be used in this recipe. Just peel and slice about 4-5 medium peaches to replace the can. Make sure to adjust the sugar based on the sweetness of the fresh fruit.
What if I don't have yellow cake mix?
If you don’t have yellow cake mix, you can use a white cake mix as a substitute. Alternatively, you can make a simple crumb topping from scratch using flour, sugar, and butter for a homemade touch.
Can I make this cobbler in advance?
Yes, you can prepare the peach mixture and crumb topping separately in advance. Store them in the refrigerator and assemble right before baking. This way, you'll have a fresh and warm cobbler ready to enjoy in no time!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).