Ole Tyme Cinnamon Cookies
Ole Tyme Cinnamon Cookies are nostalgic treats featuring a buttery, tender crumb infused with warm cinnamon and sweet sugar. Perfect for satisfying a sweet tooth, they are great with a glass of milk or coffee, offering a delightful balance of flavors and a soft, melt-in-your-mouth texture.
Ingredients
Instructions
- Cream the butter and sugar together; then add the egg.
- Stir in the buttermilk and vanilla extract.
- Add all dry ingredients except 1/4 cup sugar and 1 teaspoon cinnamon, and mix well.
- Chill the dough for easier handling.
- Drop rounded teaspoonfuls of dough onto a greased cookie sheet, spacing them about 2 inches apart.
- Sprinkle the cookies with sugar and cinnamon mixture.
- Bake in a preheated oven at 400°F (200°C) for 8 to 10 minutes until golden.
Tips & Substitutions
For best results, ensure your butter is at room temperature for easier creaming with sugar. If you don't have buttermilk, you can substitute it with a mixture of milk and vinegar or lemon juice. Chill the dough for at least 30 minutes to enhance the flavors and prevent spreading during baking. For a twist, consider adding chocolate chips or nuts to the dough.
Serving Suggestions
These Ole Tyme Cinnamon Cookies are delightful on their own or served with a glass of milk or a cup of tea. They also pair beautifully with a scoop of vanilla ice cream for a special treat. For a festive touch, consider serving them alongside Mom's Peach Cobbler or a warm slice of One Crust Cherry Pie during gatherings.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer and then transfer them to a freezer-safe bag for up to three months. To reheat, simply pop them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Ole Tyme Cinnamon Cookies contains roughly 260 calories, with 2g protein, 15g carbohydrates, and 22g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, if you don't have buttermilk, you can create a substitute by adding 1 tablespoon of white vinegar or lemon juice to 3/4 cup of milk. Let it sit for about 5 minutes before using it in the recipe. This will give your cookies the same tangy flavor that buttermilk would provide.
What can I do if my dough is too sticky?
If your dough feels too sticky, try chilling it for a longer period or adding a little extra flour, a tablespoon at a time, until it reaches a manageable consistency. Be cautious not to add too much flour, as it can affect the texture of the cookies.
How can I make these cookies more flavorful?
To enhance the flavor of your cookies, consider adding spices like nutmeg or ginger along with the cinnamon. You can also mix in some chopped nuts or dried fruits for added texture and taste. Experimenting with these additions can elevate your Ole Tyme Cinnamon Cookies to new delicious heights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).