Crunchy Cheese Potatoes(Yields 8 Servings)
Crunchy Cheese Potatoes feature tender sliced potatoes topped with a crispy cornflake crust and flavorful chives, making a satisfying side dish for family dinners or gatherings.
Ingredients
Instructions
- In a large bowl, combine sour cream or milk, minced chives, salt, and pepper.
- Add the sliced potatoes and mix thoroughly to coat.
- Spread the potato mixture evenly in a 15 x 10-inch baking pan.
- Combine the finely crushed cornflakes with cheese and sprinkle over the potatoes.
- Bake at 350°F (175°C) for 50 to 60 minutes or until the potatoes are tender and the topping is golden.
- Sprinkle with additional chives if desired before serving.
Tips & Substitutions
For added flavor, consider mixing in some grated cheese like cheddar or mozzarella with the cornflakes before sprinkling them on top. If you prefer a lighter dish, use low-fat sour cream or milk. Fresh herbs such as parsley or thyme could also enhance the dish. Ensure the potatoes are evenly sliced for consistent cooking.
Serving Suggestions
Serve these Crunchy Cheese Potatoes alongside a fresh green salad or roasted vegetables for a balanced meal. They pair beautifully with Marjorie'S 'Big' Banana Pudding for dessert, making it a perfect family-friendly dinner option. Consider offering a side of grilled chicken or fish to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, but be cautious not to overcook them.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchy Cheese Potatoes(Yields 8 Servings) contains roughly 530 calories, with 13g protein, 106g carbohydrates, and 8g fat. It is an excellent source of vitamin C (283% of the Daily Value), vitamin A (196% of the Daily Value), and iron (116% of the Daily Value). Note that it is relatively high in sodium, at 1327mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use different types of potatoes such as Yukon Gold or red potatoes. Each will provide a slightly different texture and flavor, but they all work well in this dish. Just ensure they are sliced evenly for uniform cooking.
How can I make this dish ahead of time?
You can prepare the potato mixture and layer it in the baking pan a day in advance. Cover it tightly with plastic wrap and store it in the refrigerator. When you're ready to bake, just add the cornflake topping and bake as directed, adding a few extra minutes if baking straight from the fridge.
Is it possible to make this dish dairy-free?
Absolutely! Substitute the sour cream with a dairy-free alternative, such as cashew cream or coconut yogurt, and use plant-based milk. Ensure that the cornflakes you use are also dairy-free. This way, you can enjoy a tasty, dairy-free version of this dish without compromising flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).