Vanilla Icing

Prep: 10 min Cook: 15 min Cuisine: American

Creamy vanilla icing with a smooth, buttery texture and sweet vanilla flavor, perfect for cake toppings and decorating desserts, appealing to both novice and experienced bakers.

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Ingredients

  • 4 Tbsp. flour
  • 1 c. milk
  • 1/2 lb. butter
  • 1 c. granulated sugar
  • 1 tsp. vanilla

Instructions

  1. Cook flour and milk together over medium heat until thickened.
  2. Allow the mixture to cool for about 1 hour before using.

Nutrition & Diet Analysis (per serving)

515 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 28.1g 36% DV
Carbs 46.2g 17% DV
Fiber 1.9g 7% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 84.8mg 4% DV
Potassium 189mg 4% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 115mg 9% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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