Crunchy Cinnamon Chips
Crispy cinnamon chips made from tortillas seasoned with cinnamon, sugar, and Molly McButter, perfect for snacking or sharing at parties and casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Use kitchen scissors to cut tortillas in half, then cut each half into 3 wedges.
- Place wedges on a baking sheet sprayed with nonstick cooking spray.
- In a small bowl, mix together cinnamon, sugar, and Molly McButter.
- Generously sprinkle the wedges with the cinnamon sugar mixture.
- Spray wedges very lightly with nonstick cooking spray.
- Bake in the preheated oven for 12 to 13 minutes, watching carefully to prevent burning.
Tips & Substitutions
For extra flavor, consider adding a pinch of nutmeg to the cinnamon sugar mixture. If you prefer a healthier option, substitute sugar with a sugar alternative like Stevia or honey. You can also swap flour tortillas for whole wheat or corn tortillas for a different texture. Keep an eye on the chips while baking; they can burn quickly, so adjust the baking time based on your oven.
Serving Suggestions
These crunchy cinnamon chips make a delightful snack on their own or served with a side of fruit salsa for dipping. They pair beautifully with ice cream or yogurt for a sweet treat. For a fun twist, try serving them alongside a cup of hot cocoa or coffee, making them a great addition to gatherings or movie nights.
Storage & Reheating
Store any leftover cinnamon chips in an airtight container at room temperature for up to 3 days. To keep them crispy, avoid refrigerating. If they lose their crunch, reheat them in a toaster oven for a few minutes until crispy again, making them perfect for a quick snack or dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchy Cinnamon Chips contains roughly 393 calories, with 9g protein, 63g carbohydrates, and 11g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 524mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of tortillas for this recipe?
Yes, you can use whole wheat, corn, or even flavored tortillas to add a unique twist to your crunchy cinnamon chips. Each type will give a different texture and taste, allowing for a variety of delicious options.
How do I know when the chips are done baking?
The chips are done when they are golden brown and crispy. Keep a close watch during the last few minutes of baking to prevent burning, as oven temperatures can vary. If they are not fully crisp after 13 minutes, continue baking in 1-minute increments.
Can I make these cinnamon chips in advance?
Absolutely! You can prepare the cinnamon chips ahead of time and store them in an airtight container. They will stay fresh for a few days, making them a convenient snack option for busy days or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).