Crunchy Cinnamon Chips
Crispy cinnamon chips made from tortillas seasoned with cinnamon, sugar, and Molly McButter, perfect for snacking or sharing at parties and casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Use kitchen scissors to cut tortillas in half, then cut each half into 3 wedges.
- Place wedges on a baking sheet sprayed with nonstick cooking spray.
- In a small bowl, mix together cinnamon, sugar, and Molly McButter.
- Generously sprinkle the wedges with the cinnamon sugar mixture.
- Spray wedges very lightly with nonstick cooking spray.
- Bake in the preheated oven for 12 to 13 minutes, watching carefully to prevent burning.
Nutrition & Diet Analysis (per serving)
218
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).