Angie'S Favorite Snack
A cheesy, crispy snack featuring melted Velveeta inside warm flour tortillas, perfect for quick bites or casual gatherings, appealing to cheese lovers and snack enthusiasts.
Ingredients
Instructions
- Melt oleo in an iron skillet.
- Put a slice of cheese in a flour tortilla and fold in half.
- Heat in skillet until cheese has melted.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese or sour cream along with the Velveeta. If you want a bit of a kick, try adding jalapeños or your favorite hot sauce inside the tortilla. For a lighter option, whole wheat tortillas can be used. This recipe is versatile and can be adapted to fit vegetarian recipes by using plant-based cheese alternatives.
Serving Suggestions
These cheesy tortillas make a great snack or quick meal. Serve them alongside salsa, guacamole, or a fresh salad for a complete dish. They pair beautifully with Grandma'S Sugar Peas for a well-rounded meal. For a fun twist, try cutting them into strips and serving with a dipping sauce.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat for a few minutes on each side, or you can microwave them for about 30 seconds, ensuring the cheese is melted but the tortilla stays soft.
Nutrition & Diet Analysis (per serving)
Each serving of Angie'S Favorite Snack contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Velveeta gives a creamy melt, you can use any cheese you prefer, such as cheddar or Monterey Jack. Just keep in mind that some cheeses may not melt as smoothly, so experiment to find your favorite combination.
How can I make this recipe healthier?
To make this snack healthier, consider using whole grain tortillas and reducing the amount of oleo or substituting it with olive oil. You can also add vegetables like spinach or bell peppers inside the tortilla for added nutrients and flavor.
Can I make these in the oven instead of a skillet?
Yes, you can bake these instead! Preheat your oven to 350°F (175°C), place the filled tortillas on a baking sheet, brush lightly with oleo or oil, and bake for about 10-15 minutes, or until the tortillas are crispy and the cheese is melted.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).