Brian'S Mud Cake
A rich, indulgent chocolate mud cake with coconut, walnuts, and a creamy marshmallow topping, perfect for special occasions and satisfying chocolate lovers.
Ingredients
Instructions
- Mix sugar, margarine, and cocoa in a bowl.
- Add eggs and vanilla; beat well.
- Stir in flour and peanut butter; mix until combined.
- Gently fold in coconut and chopped walnuts.
- Pour batter into a greased 9 x 13-inch glass dish.
- Bake at 350°F for 25 to 30 minutes.
- Remove from oven and spread marshmallow cream over hot cake.
- Let cool and then frost.
Nutrition & Diet Analysis (per serving)
987
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).