Crunchy Corn Bread
Ingredients
Instructions
- In mixing bowl, stir together corn muffin mix, rolled oats and cracked wheat.
- Add eggs and milk; stir until mixture is moistened. Stir in pecans.
- Spread batter evenly in a greased 9 x 9 x 2-inch baking pan.
- Drizzle with the 1 tablespoon syrup.
- Bake in a 400° oven for about 20 minutes or until done.
- Serve warm, cut into squares, with additional maple syrup or butter or margarine.
Nutrition & Diet Analysis (per serving)
704
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).