Crunchy Ham Rolls
Creamy, crunchy ham rolls filled with a savory peanut and garlic mixture, perfect for appetizers or entertaining, offering a delightful combination of flavors and textures.
Ingredients
Instructions
- Combine cream cheese, chopped roasted peanuts, and minced garlic in a bowl.
- Spread each slice of boiled ham with the cream cheese mixture.
- Roll up each ham slice as for a jelly roll.
- Chill the rolled ham thoroughly in the refrigerator.
- Cut each roll into slices.
- Serve each slice on a round cracker if desired.
Tips & Substitutions
For a smoother spread, let the cream cheese sit at room temperature for about 30 minutes before mixing. You can substitute boiled ham with turkey or chicken slices for a lighter option. Adding chopped fresh herbs like chives or dill can elevate the flavor. If you're looking for a crunchier texture, consider using crushed pretzels instead of peanuts.
Serving Suggestions
These Crunchy Ham Rolls are perfect for parties or as a quick snack. Serve them on a platter with Cocktail Ryes for a delightful appetizer pairing. They also pair well with a fresh vegetable platter or a light salad for a more substantial meal. A dip like mustard or a creamy dressing can add an extra flavor dimension.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a microwave for about 10-15 seconds, ensuring they don’t get too hot to maintain their texture. Avoid freezing as it may alter the consistency of the cream cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchy Ham Rolls contains roughly 81 calories, with 2g protein, 2g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls in advance?
Yes, you can prepare the rolls a day or two ahead of time. Just make sure to keep them tightly wrapped in plastic wrap or in an airtight container in the refrigerator to prevent them from drying out. Slice them just before serving for the best presentation.
What can I use instead of cream cheese?
If you're looking for a lighter alternative, consider using Greek yogurt or a dairy-free cream cheese. Both options will provide a creamy texture, while Greek yogurt will add a tangy flavor. Just be mindful of the consistency and adjust the amount of peanuts accordingly.
Can I add other ingredients to the filling?
Absolutely! Feel free to customize the filling by adding ingredients like diced pickles, olives, or finely chopped bell peppers for extra flavor and crunch. You could also mix in some shredded cheese for added richness, creating a delicious variation of this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).