Crunchy Mallow Candy
Crunchy Mallow Candy offers a delightful combination of smooth chocolate, creamy peanut butter, and chewy marshmallows, perfect for sweet snack lovers and easy to prepare treats.
Ingredients
- 12 oz. semi-sweet chocolate pieces ⓘ
- 1 cup crunchy peanut butter
- 4 cups miniature marshmallows
Instructions
- Melt semi-sweet chocolate pieces with peanut butter in a double boiler or in a saucepan over low heat.
- Stir until the mixture is smooth.
- Fold in miniature marshmallows until evenly combined.
- Pour the mixture into a greased 9-inch square pan.
- Chill until the candy is firm, then cut into squares.
Tips & Substitutions
For a smoother consistency, ensure the chocolate and peanut butter mixture is fully melted before adding marshmallows. If you're out of semi-sweet chocolate, dark chocolate or milk chocolate can be used as substitutes, though the sweetness may vary. To enhance the flavor, consider adding a pinch of sea salt or a splash of vanilla extract to the melted mixture.
Serving Suggestions
Cut into small squares for a delightful treat that pairs beautifully with a warm cup of coffee or tea. These candies are perfect for parties or as a sweet addition to a picnic spread alongside Hot Stuffed Picnic Rolls. For an extra touch, serve with whipped cream or alongside fruit for balance.
Storage & Reheating
Store leftover Crunchy Mallow Candy in an airtight container at room temperature for up to one week. For longer storage, refrigerate the candy, but allow it to come to room temperature before serving to maintain its texture. Avoid storing in direct sunlight to prevent melting.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchy Mallow Candy contains roughly 113 calories, with 2g protein, 24g carbohydrates, and 1g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, feel free to substitute crunchy peanut butter with almond butter or cashew butter for a different flavor profile. Just ensure the nut butter is creamy enough to melt smoothly with the chocolate.
What should I do if the mixture is too thick?
If the mixture becomes too thick to fold in the marshmallows, try gently warming it over low heat for a minute or two while stirring. This should help loosen the mixture, making it easier to combine.
Can I add extras like nuts or dried fruit?
Absolutely! Feel free to fold in some chopped nuts or dried fruit, such as raisins or cranberries, to add texture and flavor. Just be sure to adjust the amount of marshmallows accordingly to keep the balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).