Devil'S Food Cake And Icing
Rich and moist devil's food cake with deep chocolate flavor, topped with luscious icing. Perfect for celebrations or satisfying chocolate cravings for friends and family.
Ingredients
Instructions
- In a mixing bowl, combine flour, baking soda, and salt.
- In a separate bowl, cream together lard or butter and sugar.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla flavoring.
- Alternate adding sour milk, cocoa, and water to the creamed mixture, beginning and ending with dry ingredients.
- Add 1 cup boiling water last and beat well.
- Pour batter into prepared cake pans to make 3 layers.
- Bake at 350°F (175°C) until done, about 30 minutes.
- Allow to cool before assembling and frosting.
Tips & Substitutions
To achieve a lighter texture, ensure your butter or lard is at room temperature before creaming with sugar. If you don't have sour milk, you can create a substitute by adding 1 tablespoon of vinegar or lemon juice to regular milk. For a richer chocolate flavor, consider using dark cocoa powder instead of regular cocoa.
Serving Suggestions
This Devil's Food Cake pairs beautifully with Ann'S Delicious Fudge for an extra chocolatey dessert experience. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. A side of fresh berries can provide a nice contrast to the rich cake.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week. To reheat, gently warm individual slices in the microwave for about 10 seconds, or enjoy it cold for a delicious treat.
Nutrition & Diet Analysis (per serving)
Each serving of Devil'S Food Cake And Icing contains roughly 276 calories, with 1g protein, 10g carbohydrates, and 21g fat. Note that it is relatively high in sodium, at 1018mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of lard or butter?
Yes, you can substitute lard or butter with vegetable oil or coconut oil for a dairy-free option. However, the texture and flavor may slightly differ, so keep that in mind when making substitutions.
What can I use instead of sour milk?
If you don't have sour milk, you can mix 1 cup of regular milk with 1 tablespoon of white vinegar or lemon juice and let it sit for about 5 minutes. This will create a similar acidity that enhances the cake's flavor.
How can I make this cake more visually appealing?
Consider adding a ganache topping or sprinkling powdered sugar over the cooled cake for a simple yet elegant finish. Fresh fruits or edible flowers can also enhance its presentation, making it perfect for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).