Hot Stuffed Picnic Rolls
Hot stuffed picnic rolls feature seasoned ground meat and fresh vegetables packed inside buns, then baked to perfection—ideal for casual gatherings and hearty, flavorful meals.
Ingredients
Instructions
- Lightly brown ground meat or turkey (or half and half) in a frypan; remove meat.
- Saute onion, celery, and green pepper in pan drippings until soft and transparent.
- Add cooked meat, chili sauce, worcestershire sauce, sauce, and mustard; cook slowly for 10 to 15 minutes.
- Spread one side of each bun with oleo and the other side with mustard.
- Fill each bun with the meat mixture.
- Wrap each filled bun in foil and seal well.
- Heat in a 350°F oven for 10 to 15 minutes or longer on a cookie sheet.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or diced hot peppers to the meat mixture. You can substitute ground turkey or chicken for a leaner option. If you don't have Worcestershire sauce, soy sauce can work in a pinch. Using different types of cheese, like pepper jack or cheddar, can also elevate the flavor profile. Pair with a side of coleslaw for a refreshing balance.
Serving Suggestions
These stuffed picnic rolls make a great party food or picnic treat. Serve with a side of potato chips or a fresh garden salad for a complete meal. They also pair well with a cold drink, such as lemonade or iced tea, making them perfect for summer gatherings. For dessert, consider serving with Ann'S Delicious Fudge for a sweet finish.
Storage & Reheating
Store any leftover stuffed rolls in an airtight container in the refrigerator for up to 3 days. To reheat, wrap in foil and place in a preheated oven at 350°F for about 10-15 minutes, or until heated through. Alternatively, use a microwave for quicker reheating, but this may result in a softer bun.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Stuffed Picnic Rolls contains roughly 23 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the meat mixture a day in advance and store it in the refrigerator. Assemble the rolls just before baking for the best texture. This makes them great for meal prep or last-minute gatherings.
Can I freeze the stuffed rolls?
Absolutely! After wrapping in foil, you can freeze the rolls for up to 3 months. Thaw in the refrigerator overnight before reheating. This is a fantastic way to have a quick meal ready at any time.
What can I use instead of buns?
If you're looking for a gluten-free option, consider using gluten-free buns or lettuce wraps. You can also use pita bread or tortillas for a different twist. Both alternatives will deliver delicious flavors while accommodating dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).