Darlene Bunce'S Banana Bread
A moist, flavorful banana bread with a hint of bran flakes, perfect for breakfast or snack, appealing to banana lovers and those seeking a wholesome treat.
Ingredients
Instructions
- Mix mashed bananas, Bran Flakes cereal, and sugar together well.
- Add boiling water and eggs to the mixture.
- Beat well after each addition.
- Add remaining ingredients: flour, baking powder, baking soda, and salt.
- Mix until just blended.
- Pour batter into a greased loaf pan.
- Bake at 350°F for 50 minutes.
Tips & Substitutions
For a moister banana bread, ensure your bananas are very ripe, with lots of brown spots. If you don't have Bran Flakes, you can substitute with oat bran or even ground oats for added fiber. To enhance flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon. If you're short on time, you can mix the ingredients using a food processor.
Serving Suggestions
This banana bread is delicious on its own but pairs beautifully with a pat of butter or a dollop of cream cheese. For breakfast, serve it with a side of fresh fruit or yogurt. It also works well as a sweet snack alongside a cup of coffee or tea. For a delightful dessert option, try serving it with ice cream or alongside a slice of Strawberry Cream Bavarian Cake.
Storage & Reheating
Store leftover banana bread in an airtight container at room temperature for up to three days. For longer storage, wrap it well in plastic wrap and freeze it for up to three months. To reheat, simply slice off a piece and warm it in the microwave for about 15 seconds or toast it for a few minutes for a crispy finish.
Nutrition & Diet Analysis (per serving)
Each serving of Darlene Bunce'S Banana Bread contains roughly 354 calories, with 9g protein, 75g carbohydrates, and 2g fat. It is an excellent source of iron (128% of the Daily Value), vitamin C (93% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1177mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work great! Just thaw them completely and drain any excess liquid before mashing. This can actually make your banana bread even moister and more flavorful.
What can I do if my batter is too thick?
If your batter seems too thick, you can add a splash of milk or additional boiling water to achieve the desired consistency. Just be careful not to overmix, as that can make the bread tough.
Is it possible to add nuts or chocolate chips?
Absolutely! You can fold in 1/2 to 1 cup of chopped walnuts, pecans, or chocolate chips into the batter before pouring it into the loaf pan. This adds extra texture and flavor to your banana bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).