Crunchy Potatoes
Crispy, cheesy potato slices coated in buttery corn flakes—perfect for a quick, crowd‑pleasing side that delivers crunch, melt‑in‑your‑mouth cheddar, and a touch of paprika. Ideal for game nights or family dinners.
Ingredients
Instructions
- Melt the oil in a jelly roll pan in a preheated 375°F oven.
- In a bowl combine the crushed corn flakes, shredded sharp cheddar cheese, salt, and paprika.
- Slice the potatoes 1/2-inch thick and dip each slice in melted butter, then coat with the corn flake mixture.
- Arrange the coated potato slices in a single layer in the pan.
- Bake for about 30 minutes, or until the tops are crisp and the potatoes are tender.
Nutrition & Diet Analysis (per serving)
389
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).