Brown Sugar Shews
Crumbly, caramel‑sweet squares packed with toasted walnuts—perfect for a quick snack or dessert that feels indulgent yet simple.
Ingredients
Instructions
- Stir together egg, brown sugar and vanilla.
- Add flour, salt and baking soda, mixing until combined.
- Fold in chopped English walnuts.
- Spread the stiff batter in a well‑greased 8‑inch square pan.
- Bake for 18 to 20 minutes at 350°F.
- Cookies will be soft when taken from oven.
- Cool in the pan before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. You can substitute the walnuts with pecans or almonds if desired. Ensure your ingredients are at room temperature for better mixing. If the batter seems too stiff, add a splash of milk to help with consistency. These can also be dressed up with a sprinkle of sea salt before baking.
Serving Suggestions
These Brown Sugar Shews are delightful on their own but can be served with a scoop of vanilla ice cream for an indulgent dessert. Pair them with a cup of tea or coffee for a perfect afternoon treat. They also make a great addition to dessert platters alongside Cleo'S Tea Cakes or other baked goods.
Storage & Reheating
Store leftover Brown Sugar Shews in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze individual squares wrapped in plastic wrap and placed in a freezer-safe bag for up to a month. Thaw at room temperature before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Sugar Shews contains roughly 341 calories, with 1g protein, 48g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 2135mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute the English walnuts with pecans, almonds, or even macadamia nuts. Each nut will add its unique flavor and texture, making your Brown Sugar Shews deliciously versatile.
How can I tell when the Brown Sugar Shews are properly baked?
The Brown Sugar Shews are done when the edges start to pull away from the pan and a toothpick inserted in the center comes out with a few moist crumbs. They will remain soft when removed from the oven, so be careful not to overbake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).