Crunchy Pound Cake
A delightful crunchy pound cake featuring a rich, buttery flavor with hints of vanilla and lemon. Its crispy exterior and moist interior make it perfect for family gatherings, afternoon tea, or as a sweet gift. Simple to make and universally loved, this cake offers a satisfying texture and classic taste.
Ingredients
Instructions
- Mix shortening and sugar thoroughly.
- Add eggs, alternating with flour.
- Add vanilla and lemon flavoring.
- Pour batter into a tube pan.
- Bake in a preheated oven at 350°F for 45 to 50 minutes.
- Remove from oven and let cool for 10 minutes before removing from pan.
Nutrition & Diet Analysis (per serving)
510
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).