Oatmeal-Coconut Pie
Oatmeal-Coconut Pie offers a luscious, chewy filling with hints of toasted coconut and rich sweetness from corn syrup. Perfect for dessert or a special treat, it combines hearty oats with tropical coconut flavor, appealing to those who enjoy indulgent, comforting pies with a delightful texture contrast.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a large bowl, stir together all filling ingredients until well blended.
- Pour the mixture into the unbaked pie shell.
- Bake for 50 to 60 minutes, until the top and crust are golden and a toothpick inserted in the center comes out clean but oily, with filling possibly still jiggling in the center.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).