Texas Monkey Bread
Texas Monkey Bread is a warm, gooey pull-apart treat featuring cinnamon-sugar coated biscuit pieces layered with chopped pecans. Baked until golden and caramelized, it's perfect for breakfast, brunch, or dessert, offering a delightful combination of sweetness, crunch, and buttery richness that everyone will enjoy.
Ingredients
Instructions
- Sprinkle chopped pecans in the bottom of a well-greased 10-inch Bundt pan; set aside.
- Combine sugar and ground cinnamon in a small bowl.
- Cut each biscuit into quarters and roll each piece in the cinnamon-sugar mixture.
- Layer the coated biscuit pieces in the prepared pan.
- Combine brown sugar and butter to make a caramel sauce.
- Pour the brown sugar and butter mixture over the layered biscuits.
- Bake at 350°F (175°C) for 30 to 40 minutes until golden and bubbly.
- Cool for 10 minutes in the pan and then invert onto a serving plate.
Tips & Substitutions
For a delightful twist, consider adding chocolate chips or dried fruit to the biscuit layers. If you don’t have pecans, walnuts or almonds can be great substitutes. Make sure to grease the Bundt pan well to prevent sticking, and if you want a richer flavor, use brown sugar instead of white sugar in the cinnamon mixture.
Serving Suggestions
Texas Monkey Bread is perfect for brunch or as a sweet treat any time of the day. Serve it warm, drizzled with extra caramel sauce or a dollop of whipped cream. It pairs beautifully with a cup of coffee or tea. For a complete breakfast, consider serving alongside scrambled eggs or a fresh fruit salad.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, place slices in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This helps maintain the bread's gooey texture.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Monkey Bread contains roughly 405 calories, with 3g protein, 69g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (136% of the Daily Value), calcium (55% of the Daily Value), and iron (34% of the Daily Value). It also contributes 38g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Texas Monkey Bread ahead of time?
Yes, you can prepare it up to the baking step the night before. Just cover the pan with plastic wrap and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven.
What can I do if I don't have a Bundt pan?
If you don’t have a Bundt pan, you can use a regular cake pan or a muffin tin instead. Just adjust the baking time, checking for doneness after about 25 minutes for smaller portions.
How do I know when the monkey bread is done baking?
The monkey bread is done when it is golden brown and bubbly. You can insert a toothpick in the center; if it comes out clean, it’s ready. Keep an eye on it during the last few minutes of baking to avoid over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).