Crushed Pineapple Pie
A light, sweet pineapple pie with a tangy flavor, perfect for summer gatherings or as a refreshing dessert for pineapple lovers of all ages.
Ingredients
Instructions
- Drain the crushed pineapple if using fresh or canned with syrup.
- In a mixing bowl, combine crushed pineapple, Minute tapioca, and sugar if desired.
- Pour the mixture into a prepared pie crust.
- Bake at 350°F (175°C) for about 30 minutes or until the filling is set and bubbly.
- Allow to cool before serving.
Tips & Substitutions
For a thicker filling, let the mixture sit for about 15 minutes after combining the ingredients, allowing the tapioca to absorb some moisture. If you prefer a sweeter pie, consider increasing the sugar to 1/3 cup. You can also use fresh pineapple for a more vibrant flavor. If you don't have Minute tapioca, cornstarch can be used as a substitute, but adjust the amount based on consistency desired.
Serving Suggestions
Serve the pie chilled or at room temperature, topped with whipped cream or vanilla ice cream for an indulgent treat. It pairs beautifully with Sauteed Zucchini-Carrots for a balanced meal. This pie is a fantastic dessert for summer gatherings, complementing a savory BBQ menu or a light lunch featuring American recipes.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or until warm. Alternatively, you can reheat the entire pie in a preheated oven at 350°F (175°C) for about 10-15 minutes to restore the crust's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Crushed Pineapple Pie contains roughly 527 calories, with 0g protein, 131g carbohydrates, and 0g fat. It is a good source of iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple for a more vibrant flavor. Just make sure to crush it and drain any excess juice to prevent the pie from becoming too watery. Fresh pineapple may require slight adjustments in sugar based on your taste preference.
How do I know when the pie is done baking?
The pie is done when the filling is set and bubbly, usually around 30 minutes at 350°F (175°C). You can also gently shake the pie; if the filling jiggles slightly in the center, it needs more time. Allow it to cool, as it will continue to set as it cools.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just bake it, let it cool completely, then store it in the refrigerator. This allows the flavors to meld and can make for a more delicious dessert when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).