Crushed Pineapple Pie
A light, sweet pineapple pie with a tangy flavor, perfect for summer gatherings or as a refreshing dessert for pineapple lovers of all ages.
Ingredients
Instructions
- Drain the crushed pineapple if using fresh or canned with syrup.
- In a mixing bowl, combine crushed pineapple, Minute tapioca, and sugar if desired.
- Pour the mixture into a prepared pie crust.
- Bake at 350°F (175°C) for about 30 minutes or until the filling is set and bubbly.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
134
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).