Ham Glaze
Sweet and tangy ham glaze with brown sugar, orange juice, and raisins offers a flavorful finish, perfect for holiday dinners and special occasions.
Ingredients
Instructions
- Mix brown sugar, regular sugar, orange juice, vinegar, and raisins (if using) well.
- Bring the mixture to a boil until it thickens into a syrup-like consistency.
- Pour the glaze over the ham during the last 15 minutes of baking.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. You can replace orange juice with pineapple juice for a tropical twist. If you want to reduce sugar, try using a sugar substitute that measures like sugar. This glaze also works well with turkey or ham, providing versatility in your holiday meals.
Serving Suggestions
This sweet and tangy ham glaze pairs beautifully with classic sides like Easy, Crusty Cut Outs or Camp Taters. For a complete meal, serve with a fresh salad or roasted vegetables. A chilled glass of Cherwine Punch complements the flavors perfectly, making your dinner both festive and delicious.
Storage & Reheating
Store any leftover glaze in an airtight container in the refrigerator for up to a week. When reheating, gently warm it on the stove over low heat or in the microwave in short intervals to avoid burning. This way, you can enjoy the glaze's full flavor again without compromising its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Glaze contains roughly 303 calories, with 1g protein, 69g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this glaze ahead of time?
Yes, you can prepare the glaze a day in advance. Store it in the refrigerator and reheat before using. This not only saves time but also allows the flavors to meld together, enhancing the overall taste when poured over your ham.
What if I don’t have raisins?
If you don’t have raisins, you can omit them altogether or substitute with dried cranberries or chopped dried apricots for a different texture and flavor. Both alternatives will add a pleasant sweetness and complement the glaze beautifully.
How do I know when the glaze is thick enough?
The glaze is ready when it coats the back of a spoon and has a syrup-like consistency. This typically takes about 10-15 minutes of boiling. Keep an eye on it to prevent burning, and remember it will thicken further once cooled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).