Sausage Fingers
Sausage Fingers offer a savory, flaky snack combining seasoned sausage links wrapped in buttery biscuits, perfect for appetizers or casual gatherings, appealing to all ages.
Ingredients
Instructions
- Lightly brown the sausage links in a skillet.
- Open the refrigerated biscuits and pat out each one to about a 3-inch circle.
- Place one browned sausage link in the center of each biscuit, with meat ends showing about 1/2 inch on each end, and seal by pressing the biscuit edges together.
- Arrange the wrapped sausages on a cookie sheet.
- Bake at 375°F for 10 minutes or until lightly browned.
- Serve warm with butter and picante sauce.
Tips & Substitutions
For a crispier exterior, consider brushing the biscuits with melted butter before baking. If you want a healthier twist, you can use turkey sausage links instead. Additionally, if you have leftover biscuit dough, try making some Easy, Crusty Cut Outs for a fun side dish. Make sure the sausage is fully cooked before wrapping to ensure even cooking.
Serving Suggestions
Sausage Fingers are perfect for game day or as a fun appetizer at parties. Serve them warm with a side of melted butter for dipping and picante sauce for a zesty kick. For a complete meal, pair them with a refreshing salad or some sautéed zucchini-carrots. They also make a great breakfast option, served alongside scrambled eggs.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through. This will help maintain their crispy texture. You can also microwave them, but be aware they may become soft.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Fingers contains roughly 420 calories, with 9g protein, 86g carbohydrates, and 4g fat. It is a good source of protein (18% of the Daily Value), dietary fiber (13% of the Daily Value), and iron (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage for this recipe?
Absolutely! You can substitute with any type of sausage you prefer, such as chicken, turkey, or even vegetarian sausages for a vegan option. Just ensure they are cooked before wrapping, as cooking times may vary depending on the sausage type.
How can I make this dish ahead of time?
You can prepare the sausage wraps in advance and store them in the refrigerator for up to 24 hours before baking. Just cover them tightly with plastic wrap or foil. When ready to bake, just pop them in the oven as per the instructions for a quick and easy snack.
What dipping sauces go well with Sausage Fingers?
These Sausage Fingers pair excellently with a variety of dipping sauces. Besides traditional butter, try serving them with mustard, ranch dressing, or even a spicy ketchup. If you're feeling adventurous, a homemade BBQ sauce could also be a delightful addition!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).