Sausage Fingers
Sausage Fingers offer a savory, flaky snack combining seasoned sausage links wrapped in buttery biscuits, perfect for appetizers or casual gatherings, appealing to all ages.
Ingredients
Instructions
- Lightly brown the sausage links in a skillet.
- Open the refrigerated biscuits and pat out each one to about a 3-inch circle.
- Place one browned sausage link in the center of each biscuit, with meat ends showing about 1/2 inch on each end, and seal by pressing the biscuit edges together.
- Arrange the wrapped sausages on a cookie sheet.
- Bake at 375°F for 10 minutes or until lightly browned.
- Serve warm with butter and picante sauce.
Nutrition & Diet Analysis (per serving)
158
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).