Red Dressing

Prep: 10 min Cuisine: American

A vibrant red dressing with a sweet and tangy flavor, perfect for tossed salads and adding a burst of color and taste to your meals.

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Ingredients

  • 1 cup white sugar
  • 3/4 cup oil
  • 1/2 cup vinegar
  • 1 small bottle catsup
  • 1 teaspoon salt
  • 1 onion, grated
  • garlic salt to taste

Instructions

  1. Mix together all the ingredients in a bowl.
  2. Keep refrigerated before serving.

Nutrition & Diet Analysis (per serving)

434 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 28.6g 37% DV
Carbs 44.6g 16% DV
Fiber 0.6g 2% DV
Sugar 35.3g 71% DV

Electrolytes

Sodium 10014.8mg 100% DV
Potassium 131.5mg 3% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 1.4mg 2% DV
Calcium 24.5mg 2% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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