Crust For Fried Pies
Crispy fried pie crust made from simple ingredients, perfect for sweet or savory fillings, suitable for family gatherings or casual desserts.
Ingredients
Instructions
- Mix flour, salt, and baking powder in a bowl.
- Add shortening and use a fork to cut it into the dry ingredients until crumbly.
- Mix well until combined.
- Add sweet milk and stir until the dough comes together.
- Divide the dough into 2-inch balls.
- Roll out each ball on a floured surface to form a thin circle.
Tips & Substitutions
For a flakier crust, try using butter instead of shortening, though this will change the texture slightly. If you don't have sweet milk, regular milk with a dash of sugar can work as a substitute. Ensure your dough is not overmixed to keep it tender. If you're short on time, you can use store-bought pie crust instead, but homemade offers superior flavor and texture for your fried pies.
Serving Suggestions
These fried pie crusts are versatile and can be filled with sweet or savory fillings. Serve with a scoop of vanilla ice cream for a dessert or pair with a savory filling like mushrooms for a hearty snack. They also complement well with a side of fresh fruit or a light salad, creating a balanced meal. Browse more American recipes for ideas on fillings.
Storage & Reheating
Store any leftover dough in an airtight container in the refrigerator for up to 3 days. You can also freeze the dough balls for up to 3 months. To reheat fried pies, place them in a toaster oven or bake at 350°F until warmed through, ensuring the crust stays crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Crust For Fried Pies contains roughly 46 calories, with 1g protein, 6g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 804mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this crust ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 3 days. Just remember to let it come to room temperature before rolling it out. If you want to make it even earlier, freeze the dough balls and thaw them overnight in the fridge before use.
What can I use as a filling for the fried pies?
You can fill your fried pies with a variety of fillings, such as fruits like apple or cherry, or even savory options like chicken or cheese. For a sweet option, consider using a filling similar to that in Pineapple Coconut Pound Cake, or you could explore savory mixtures like those found in Mushroom Supreme.
Why is my dough tough?
If your dough turns out tough, it might be due to overmixing or using too much flour. Always measure flour accurately and mix just until the ingredients are combined. If you find the dough is too dry, try adding a little more milk to achieve the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).