Crust For Fruit Pie
A simple, sweet crust perfect for fruit pies, combining buttery oleo with sugar, self-rising flour, and milk for a tender, flavorful base that complements fresh fruit.
Ingredients
Instructions
- Melt oleo and pour it into the prepared crust.
- Sweeten the fruit while it is cold.
- Pour the sweetened fruit over the oleo in the crust.
- Bake at 375°F until the crust is golden and the fruit is bubbly.
Tips & Substitutions
For a flakier crust, consider using chilled oleo instead of melting it. If you don't have self-rising flour, you can make your own by adding 1.5 teaspoons of baking powder and a pinch of salt to regular all-purpose flour. Feel free to experiment with different fruits; berries or peaches work particularly well and can balance the sweetness of the crust.
Serving Suggestions
This pie is delightful when served warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a beautiful presentation, sprinkle some fresh mint leaves on top. Pair it with a refreshing fruit salad or serve alongside a slice of Brenda'S Lite Strawberry Cake for a delightful dessert spread.
Storage & Reheating
Store any leftover pie in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep well for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through, ensuring the crust remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Crust For Fruit Pie contains roughly 134 calories, with 3g protein, 30g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsalted butter instead of oleo?
Yes, you can substitute unsalted butter for oleo. Just keep in mind that it may alter the flavor slightly. If you prefer a richer taste, butter is an excellent choice.
What fruits work best for this pie?
Berries, peaches, and apples are great options for this pie. Each offers a unique flavor and sweetness. You can also mix different fruits for a more complex flavor profile.
Can I make the crust ahead of time?
Yes, you can prepare the crust in advance. Once mixed, refrigerate it for up to 24 hours before using. This gives the flour time to hydrate and can enhance the texture of the crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).