Crust For Fruit Pie
A simple, sweet crust perfect for fruit pies, combining buttery oleo with sugar, self-rising flour, and milk for a tender, flavorful base that complements fresh fruit.
Ingredients
Instructions
- Melt oleo and pour it into the prepared crust.
- Sweeten the fruit while it is cold.
- Pour the sweetened fruit over the oleo in the crust.
- Bake at 375°F until the crust is golden and the fruit is bubbly.
Nutrition & Diet Analysis (per serving)
115
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).