White Hot Sauce
A creamy, spicy white hot sauce blending horseradish, cream cheese, and jalapenos—perfect for adding a fiery kick to meats, sandwiches, or snacks for those who love bold flavors.
Ingredients
Instructions
- Place horseradish sauce, cream cheese, and jalapeno peppers into a blender.
- Blend until smooth and well combined.
- Transfer to a jar and refrigerate before serving.
Tips & Substitutions
For a smoother sauce, ensure your cream cheese is at room temperature before blending. If you want to reduce the heat, remove the seeds and membranes from the jalapenos. You can substitute the horseradish sauce with a mix of prepared horseradish and mayonnaise for a different flavor profile. This recipe is versatile and can be adjusted to suit your taste preferences.
Serving Suggestions
Serve this white hot sauce as a dip for vegetables, chips, or crackers. It pairs beautifully with Aunt Selma'S Spoon Bread for a delightful appetizer. You can also drizzle it over grilled meats or tacos for an added kick. Consider serving alongside a refreshing salad or fresh fruit to balance the heat.
Storage & Reheating
Store any leftover white hot sauce in an airtight container in the refrigerator for up to one week. The flavors will deepen over time. If you need to reheat it, do so gently in a microwave, stirring occasionally, to maintain the creamy texture without separating the ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of White Hot Sauce contains roughly 896 calories, with 12g protein, 17g carbohydrates, and 88g fat. It is an excellent source of vitamin A (53% of the Daily Value), vitamin C (46% of the Daily Value), and protein (25% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1299mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Absolutely! This white hot sauce can be made a day or two in advance. Just store it in the refrigerator in an airtight container. The flavors will meld and enhance, making it even tastier when served.
Is this recipe suitable for a vegetarian diet?
Yes, this white hot sauce is vegetarian-friendly as it contains no meat products. It's a great addition to vegetarian recipes and can elevate dishes without compromising dietary preferences.
What can I do if the sauce is too spicy for my taste?
If you find the sauce too spicy, try adding more cream cheese to mellow the heat. You can also incorporate a bit of sour cream or yogurt for additional creaminess. Adjusting the jalapeno quantity or using milder peppers can also help balance the spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).