Drop Apies Cookies
Drop Apples Cookies are classic, buttery cookies with a hint of vanilla, topped with chopped nuts, perfect for sharing at gatherings or enjoying as a sweet treat.
Ingredients
Instructions
- Cream together butter, sugar, and beaten eggs.
- Sift together flour, baking soda, and vanilla.
- Add the sifted mixture to the creamed ingredients and mix well.
- Refrigerate the dough until firm.
- Drop spoonfuls of dough onto a cookie sheet, leaving space between each.
- Place chopped nuts on top of each cookie and press down lightly.
- Bake at 350°F until cookies are slightly brown around the edges.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).