Cheese Rice Crispy

Prep: 15 min Cook: 10 min Cuisine: American

Cheese Rice Crispy combines cheesy flavor with crispy rice texture, making a savory snack perfect for parties, casual gatherings, or a fun appetizer for cheese lovers.

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Ingredients

  • 2 cups grated cheese
  • 2 sticks oleo
  • 2 cups all-purpose flour
  • 2 cups crisp rice cereal

Instructions

  1. Mix grated cheese and oleo until well combined.
  2. Add flour and mix thoroughly.
  3. Fold in crisp rice cereal gently.
  4. Shape the mixture into balls and place them on an ungreased cookie sheet.
  5. Flatten each ball with a fork.
  6. Bake at 375°F for about 10 minutes or until golden.

Nutrition & Diet Analysis (per serving)

247 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 4.1g 5% DV
Carbs 43.5g 16% DV
Fiber 0.9g 3% DV
Sugar 5g 10% DV

Electrolytes

Sodium 473mg 21% DV
Potassium 113.8mg 2% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 312.5mcg 35% DV
Vitamin C 16.1mg 18% DV
Vitamin D 1.9mcg 10% DV
Calcium 145.5mg 11% DV
Iron 9.4mg 52% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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