Crust For Pie
A versatile pie crust made with simple ingredients, perfect for sweet or savory pies, offering a flaky texture and neutral flavor that complements various fillings.
Ingredients
Instructions
- Put 1/2 cup oil in a bowl.
- Pour 1/4 cup milk onto the oil; do not stir.
- Pour both the oil and milk mixture onto the flour.
- Stir with a fork until combined.
- Divide the dough in half and place each half between sheets of wax paper.
- Roll out each piece from the center to form a circle.
- Use the crust as needed for your pie filling.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).