My Salad Dressing

Prep: 10 min Cook: 15 min

A sweet and tangy homemade salad dressing with a smooth, thick consistency, perfect for complementing fresh greens or fruit salads, suitable for those who enjoy rich, dessert-like flavors.

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Ingredients

  • 1 cup sugar
  • 3 eggs
  • 1 tablespoon flour
  • 1/2 cup vinegar
  • 1/2 cup water

Instructions

  1. Beat eggs and sugar together in a saucepan.
  2. Add vinegar and water to the mixture.
  3. Cook slowly over low heat until the mixture thickens.

Nutrition & Diet Analysis (per serving)

239 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 1.9g 2% DV
Carbs 50g 18% DV
Fiber 1.8g 6% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 79.3mg 3% DV
Potassium 251.5mg 5% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 76mg 6% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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