Crustless Buttermilk Pie
A rich, creamy crustless buttermilk pie with a hint of vanilla, perfect for a comforting dessert that pairs well with coffee or tea and suits all occasions.
Ingredients
Instructions
- Mix all ingredients together until smooth.
- Pour the mixture into a well-greased 9-inch pie pan.
- Bake at 350°F (175°C) for 30 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider substituting half of the sugar with brown sugar. If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes. Ensure the margarine is fully melted for a smoother batter. To avoid sticking, grease the pie pan generously or use a non-stick spray. This pie is reminiscent of classic American recipes.
Serving Suggestions
Serve the crustless buttermilk pie chilled or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for added sweetness. Consider serving it alongside fresh fruit or a light salad for a well-rounded dessert experience. This pie also complements savory dishes like Tennessee biscuits perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for 15-20 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes. This way, the pie retains its texture and flavor, ensuring a delightful treat even after a few days.
Nutrition & Diet Analysis (per serving)
Each serving of Crustless Buttermilk Pie contains roughly 140 calories, with 3g protein, 20g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of buttermilk?
Yes, you can use whole milk or a non-dairy alternative. To mimic buttermilk, add 1 tablespoon of vinegar or lemon juice to 1 cup of milk and let it sit for 5 minutes before using it in the recipe.
How can I tell when the pie is done baking?
The pie is done when it is set in the center and has a light golden color on top. You can gently shake the pie pan; it should not jiggle too much. A toothpick inserted in the center should come out clean or with a few moist crumbs.
Can I make this pie ahead of time?
Absolutely! This crustless buttermilk pie can be made a day in advance. Just store it covered in the refrigerator. It tastes great after chilling, allowing the flavors to meld together. Just remember to serve it cold or let it sit at room temperature for a bit before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).