Tennessee Biscuits
Tennessee Biscuits are flaky, buttery, and tender biscuits with a subtle sweetness, perfect for breakfast or as a side dish, appealing to comfort food lovers.
Ingredients
Instructions
- Scatter yeast on warm water and let stand a few minutes before stirring to dissolve.
- Put flour, salt, and sugar in a bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Add the dissolved yeast mixture.
- Mix well until dough comes together.
- Roll the dough on a floured surface to 1/4-inch thickness.
- Cut with a biscuit cutter and stack 2-inches apart with a layer of butter between layers.
- Let rise for about 1 hour.
- Bake at 450°F for 10 minutes.
Tips & Substitutions
For lighter and fluffier biscuits, ensure the yeast is fresh and the water is not too hot, as it can kill the yeast. If you don't have butter, you can substitute with shortening or margarine. Adding a bit of garlic powder or herbs to the dough can enhance flavor. For a sweeter touch, consider folding in some cheese or herbs.
Serving Suggestions
Serve these Tennessee biscuits warm with honey or jam for a delightful breakfast treat. They pair beautifully with Honeyed Yams or can be served alongside a hearty soup or stew. For a southern-inspired meal, consider serving them with fried chicken or as part of a brunch spread with fresh fruit.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to a month. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Tennessee Biscuits contains roughly 398 calories, with 11g protein, 80g carbohydrates, and 3g fat. It is an excellent source of iron (27% of the Daily Value) and protein (22% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 614mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Just let it come to room temperature for about 30 minutes before rolling out and cutting. This allows the yeast to reactivate and will yield fluffy biscuits.
What can I do if my biscuits don't rise?
If your biscuits don't rise, it may be due to old yeast or not allowing enough time for the dough to rise. Ensure your yeast is fresh and activate it properly. Additionally, make sure your dough is not too dry; a little extra water can help.
Can I add ingredients like cheese or herbs?
Absolutely! Adding shredded cheese or herbs can give your biscuits a unique twist. Just fold in these ingredients gently after mixing the dough, ensuring not to overwork it, which could affect the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).