Crustless Cushaw Pie

Name: Crustless Cushaw Pie
Yield: 4 servings
Ingredients: 3 c. cushaw; 2 1/2 c. sugar; 1 tall can Pet milk; 3 eggs; 1/2 c. plain flour; 1 1/2 tsp. pumpkin pie spice; 1 tsp. vanilla; 2 Tbsp. margarine, melted

Vegetarian Dairy

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Ingredients

3 c. cushaw ⓘ
2 1/2 c. sugar ⓘ
1 tall can Pet milk
3 eggs ⓘ
1/2 c. plain flour ⓘ
1 1/2 tsp. pumpkin pie spice ⓘ
1 tsp. vanilla ⓘ
2 Tbsp. margarine, melted

Instructions

Blend all together well.
Spray glass pie plate with Pam. Pour filling into plates and bake at 375° until a table knife inserted in center of pie comes out clean.

Nutrition & Diet Analysis (per serving)

554 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV

Total Fat 25.3g 32% DV

Carbs 66.3g 24% DV

Fiber 5.5g 20% DV

Sugar 5.2g 10% DV

Electrolytes

Sodium 251.8mg 11% DV

Potassium 430.8mg 9% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 19mcg 2% DV

Vitamin C 15mg 17% DV

Calcium 240.8mg 19% DV

Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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