Crustless Pineapple Pie

Name: Crustless Pineapple Pie
Yield: 4 servings
Ingredients: 2 Cups milk; 2/3 Cup sugar; 1/2 cup biscuit/baking mix; 1/4 Cup butter or margarine, melted; 2 eggs; 1 1/2 tsp. vanilla extract; Yellow food coloring, optional; 2 cans (8 ounces each) crushed pineapple, well drained; Whipped topping, optional

Vegetarian Dairy

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Ingredients

2 Cups milk ⓘ
2/3 Cup sugar ⓘ
1/2 cup biscuit/baking mix ⓘ
1/4 Cup butter or margarine, melted
2 eggs ⓘ
1 1/2 tsp. vanilla extract
Yellow food coloring, optional ⓘ
2 cans (8 ounces each) crushed pineapple, well drained ⓘ
Whipped topping, optional ⓘ

Instructions

In a blender, combine the milk, sugar, biscuit mix, butter, eggs, vanilla and food coloring if desired; cover and process until smooth.
Sprinkle the pineapple into a greased deep-dish 9-in. pie plate.
Pour batter over pineapple.
Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean.
Garnish with whipped topping if desired.

Nutrition & Diet Analysis (per serving)

699 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 40.5g 52% DV

Carbs 65.7g 24% DV

Fiber 2.1g 8% DV

Sugar 26.4g 53% DV

Electrolytes

Sodium 162mg 7% DV

Potassium 341mg 7% DV

Cholesterol 141.5mg 47% DV

Vitamins & Minerals

Vitamin A 64.5mcg 7% DV

Vitamin C 14.9mg 17% DV

Vitamin D 0.4mcg 2% DV

Calcium 171.8mg 13% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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