Glazed Fudge Brownie Pecan Pie
A rich and indulgent pecan pie with a chocolate fudge brownie base, topped with a glossy glaze—perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Preheat oven to 375°F.
- Bake the unbaked pastry shell for 10 minutes. Remove from oven.
- Reduce oven temperature to 325°F.
- In a saucepan, melt the semi-sweet chocolate chips and margarine or butter over low heat.
- Stir in the sweetened condensed milk until smooth.
- In a separate bowl, combine the biscuit baking mix, eggs, vanilla extract, and chopped pecans.
- Add the chocolate mixture to the pecan mixture and stir until well combined.
- Pour the filling into the pre-baked pastry shell.
- Bake at 325°F for about 30-35 minutes or until set.
- Let the pie cool, then apply the chocolate glaze on top.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you're out of margarine, butter is a perfect substitute. You can also swap in a nut butter for added depth. To ensure even baking, check the pie at the 30-minute mark and cover with foil if the edges brown too quickly.
Serving Suggestions
Serve the pie warm or at room temperature with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a drizzle of chocolate sauce or whipped cream. For a unique twist, try serving it alongside sauteed cucumbers for a refreshing side. This dessert is perfect for any gathering.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the entire pie in a 300°F oven for 10 minutes. This will help retain the fudgy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Fudge Brownie Pecan Pie contains roughly 567 calories, with 6g protein, 23g carbohydrates, and 47g fat. It is a good source of dietary fiber (17% of the Daily Value) and protein (12% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While pecans add a nice crunch and flavor, walnuts or almonds can be great alternatives. Just chop them roughly and mix them into the filling for a different texture and taste.
How can I tell when the pie is done baking?
The pie is done when the edges are set but the center slightly jiggles when you shake it. It will firm up as it cools. If you insert a toothpick, it should come out mostly clean with some fudgy bits attached.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just bake it and let it cool completely before refrigerating. When you're ready to serve, reheat it gently in the oven to restore its texture, and glaze before serving for a fresh look.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).