Crustless Strawberry Pie

VeganVegetarian
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Ingredients

  • 24 ounces fresh strawberries ⓘ
  • 2 (7/8 ounce) packages sugar-free vanilla pudding mix ⓘ
  • 1 (5/8 ounce) package sugar-free strawberry gelatin
  • 2 cups water ⓘ

Instructions

  1. Rinse and hull strawberries.
  2. Distribute evenly in a 10-inch pie pan.
  3. In a medium saucepan, combine pudding mix, gelatin mix, and water.
  4. Stir well and bring to a full boil.
  5. Pour mixture over strawberries and chill for 4-6 hours in fridge.

Nutrition & Diet Analysis (per serving)

25 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.1g
Carbs 6.5g 2% DV
Fiber 0.6g 2% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 0.8mg
Potassium 46.5mg 1% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 4.8mcg 1% DV
Vitamin C 15mg 17% DV
Calcium 7.8mg 1% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

water vanilla pudding fresh strawberries

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