Jimmie Austin'S French Apple Pie
This classic French apple pie features tender, cinnamon-spiced apple filling combined with sweet raisins, encased in flaky pie crusts. Perfect for cozy family gatherings or comforting dessert moments, its warm flavors and appealing aroma make it a delightful treat for apple lovers of all ages.
Ingredients
Instructions
- Mix all ingredients: pie apples, raisins, sugar, flour, cinnamon, and salt.
- Pour the mixture into a pie shell.
- Cover with the second pie crust and cut slits in the top crust.
- Bake at 400°F (200°C) for 40 minutes.
- Top with glaze before serving.
Tips & Substitutions
To enhance the flavor of Jimmie Austin's French Apple Pie, consider adding a splash of vanilla extract or a pinch of nutmeg. You can substitute the raisins with dried cranberries or chopped nuts for added texture. If you prefer a gluten-free option, use a gluten-free pie crust and flour. Make sure to vent the top crust well to allow steam to escape while baking.
Serving Suggestions
Serve Jimmie Austin's French Apple Pie warm, topped with a drizzle of glaze or a scoop of vanilla ice cream. For a delightful pairing, consider serving it alongside a cup of coffee or a glass of Traders Punch. The pie also goes well with a side of whipped cream or a dollop of yogurt for a creamy contrast.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. If you like, serve with a scoop of vanilla ice cream for an extra treat.
Nutrition & Diet Analysis (per serving)
Each serving of Jimmie Austin'S French Apple Pie contains roughly 253 calories, with 5g protein, 45g carbohydrates, and 7g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned pie apples?
Yes, you can use fresh apples! About 6 cups of peeled and sliced apples are needed. Toss them with 3/4 cup sugar, 2 tablespoons of flour, and the spices to create a similar filling as the canned version.
How can I prevent the pie crust from getting soggy?
To prevent a soggy crust, pre-bake the bottom crust for about 10 minutes before adding the apple filling. This step helps to set the crust and create a barrier against moisture from the filling.
What type of glaze works best for this pie?
A simple glaze can be made by mixing powdered sugar with a bit of milk or water until smooth. You can also add a splash of vanilla extract or lemon juice for extra flavor. Brush it over the warm pie for a beautiful finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).