Crusty Coconut Pie
Crusty Coconut Pie offers a rich, sweet flavor with toasted coconut and creamy custard notes. Its golden crust and moist interior make it a delightful dessert for coconut lovers and those seeking a comforting treat. Perfect for family gatherings or casual dinners, it combines simplicity with tropical flair.
Ingredients
Instructions
- Pour milk over coconut and set aside while creaming butter and sugar.
- Add eggs and beat the mixture well.
- Add milk, coconut, and flavoring.
- Pour into an unbaked pie shell.
- Bake at 350° for about 30 minutes or until pie is golden brown.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).