Cruzan Coons
Cruzan Coons are delicate, nutty cookies with a buttery flavor, coated in confectioners sugar. Perfect for holiday treats or elegant gatherings, appealing to cookie lovers.
Ingredients
Instructions
- Cream the butter until fluffy.
- Sift in the flour and confectioners sugar.
- Stir in the vanilla and ice water.
- Add the chopped pecans and mix well.
- Make 2 rolls with the dough.
- Wrap each roll in buttered foil and freeze for 2 hours.
- Slice off thin slices of dough from each roll.
- Shape the slices into oval rolls, like cocoons.
- Bake in a slow oven at 250°F until lightly browned.
- Allow the cookies to cool.
- Roll the cooled cookies in confectioners sugar and store in an airtight container.
Nutrition & Diet Analysis (per serving)
656
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).