Cruzan Coons
Cruzan Coons are delicate, nutty cookies with a buttery flavor, coated in confectioners sugar. Perfect for holiday treats or elegant gatherings, appealing to cookie lovers.
Ingredients
Instructions
- Cream the butter until fluffy.
- Sift in the flour and confectioners sugar.
- Stir in the vanilla and ice water.
- Add the chopped pecans and mix well.
- Make 2 rolls with the dough.
- Wrap each roll in buttered foil and freeze for 2 hours.
- Slice off thin slices of dough from each roll.
- Shape the slices into oval rolls, like cocoons.
- Bake in a slow oven at 250°F until lightly browned.
- Allow the cookies to cool.
- Roll the cooled cookies in confectioners sugar and store in an airtight container.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of confectioners sugar. If you want a nut-free version, you can substitute the pecans with finely chopped dried fruits like cranberries or apricots. Make sure to chill the dough thoroughly before slicing for cleaner edges. Using a sharp knife will help maintain the shape of the cookies while cutting.
Serving Suggestions
These delightful cookies pair beautifully with a cup of tea or coffee. Consider serving them alongside a fresh fruit platter or cheese board to balance the sweetness. For a special touch, dust with additional confectioners sugar just before serving. They also make a lovely gift during the holidays or for special occasions.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the baked cookies in a single layer, then transfer them to a freezer-safe bag for up to three months. To enjoy them later, simply thaw at room temperature or warm them in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cruzan Coons contains roughly 86 calories, with 0g protein, 8g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and freeze it. Simply wrap the rolls in buttered foil and store them in the freezer for up to a month. When ready to bake, just slice and bake directly from the freezer, adding a few extra minutes to the baking time if needed.
What can I use if I don't have pecans?
If you don't have pecans, walnuts or almonds can be great substitutes. You can also use pumpkin seeds for a nut-free option, which will still provide a nice crunch. Just make sure to chop them finely to incorporate them well into the dough.
How do I know when the cookies are done baking?
The cookies are done when they are lightly browned around the edges but still soft in the center. Since they are baked at a low temperature, keep an eye on them to avoid over-baking. They will firm up as they cool, so it's okay if they seem a bit underbaked when you take them out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).