Monkey Bread Cake
Sweet, sticky monkey bread cake with cinnamon sugar coating and a caramel-like glaze, perfect for breakfast, brunch, or dessert gatherings with friends and family.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Cut each biscuit into 4 pieces and place in a large baggie with sugar and cinnamon; shake until well coated.
- Melt 1 stick of margarine and 1 cup of brown sugar together.
- Pour the melted mixture over the coated biscuit pieces in a well-greased Bundt pan.
- Bake for 20 to 30 minutes until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).