Corinne'S (Easy) Finger-Lickin' Chicken
A comforting and flavorful chicken dish featuring tender pieces cooked in golden mushroom soup with pearl onions, perfect for family dinners and served over noodles or rice.
Ingredients
Instructions
- Melt margarine in a pan.
- Add chicken pieces and cook until browned.
- Reduce the heat and add the golden mushroom soup and wine.
- Cook, covered, for 30 to 40 minutes.
- Add pearl onions and cook for an additional few minutes.
- Serve over noodles or rice.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you don’t have golden mushroom soup, regular cream of mushroom works well too. For a bit of spice, add some paprika or garlic powder to the chicken while browning. If you prefer a lighter dish, substitute chicken with tofu for a vegan twist, or browse more vegan recipes for additional ideas.
Serving Suggestions
This dish is perfect served over buttered noodles or steamed rice, allowing the rich sauce to soak in. For added texture, consider pairing it with a fresh salad or some steamed vegetables. It also goes wonderfully with a side of Shoe Peg Salad (Relish) for a delightful contrast in flavors.
Storage & Reheating
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, microwave in a covered dish on medium power, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Corinne'S (Easy) Finger-Lickin' Chicken contains roughly 187 calories, with 14g protein, 0g carbohydrates, and 14g fat. It is an excellent source of protein (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it's best to thaw it first for even cooking. If using frozen pieces, increase the cooking time by about 10-15 minutes to ensure they are fully cooked through. Always check the internal temperature to reach at least 165°F.
What can I substitute for the wine?
If you prefer not to use wine, you can substitute it with chicken broth or a splash of apple cider vinegar mixed with water. This will maintain the dish's moisture and flavor without the alcohol content, making it suitable for all diners.
Can this dish be made in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, brown the chicken as directed, then transfer it to the slow cooker with the soup and wine. Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).