Crystalized Nuts

Cook: 10 min

Crystallized nuts offer a sweet, crunchy treat with a hint of cinnamon and salt, perfect for snacking or garnishing desserts. Their glossy coating and nutty flavor make them appealing to both kids and adults alike, adding a delightful crunch to any occasion.

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Ingredients

  • 3/4 cup sugar
  • 1/4 cup water
  • 1 cup nuts
  • 2 dashes cinnamon
  • 1 dash salt

Instructions

  1. Mix sugar and water in a heavy skillet and bring to a rolling boil.
  2. Add nuts, cinnamon, and salt, then stir constantly until the sugar mixture is absorbed.
  3. Spread the nuts on waxed paper to cool.

Nutrition & Diet Analysis (per serving)

262 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 14.3g 18% DV
Carbs 31.7g 12% DV
Fiber 1.4g 5% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 9768.5mg 100% DV
Potassium 267.3mg 6% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.2mg 10% DV
Calcium 71mg 5% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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