Crystalled Peanuts
Crystalled peanuts offer a sweet, crunchy treat with a shiny sugar coating, perfect for snack lovers and festive occasions alike, combining caramelized flavor with nutty richness.
Ingredients
Instructions
- Boil raw peanuts, sugar, water, and vanilla for about 20 minutes until the sugar crystallizes on the nuts, stirring constantly.
- Place the coated peanuts on a large cookie sheet.
- Bake at 350°F (175°C) for about 30 minutes, stirring occasionally.
Nutrition & Diet Analysis (per serving)
175
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).