Crystals
Crispy, flaky fried pastries with a hint of brandy or vanilla, perfect for snacks or desserts, offering a delightful crunch and rich flavor that appeals to all ages.
Ingredients
Instructions
- Combine sifted flour, sugar, salt, and baking powder in a mixing bowl.
- Cut in Crisco until mixture resembles coarse crumbs.
- Add beaten egg, sour cream, and brandy or vanilla; mix until dough starts to come together.
- Add milk gradually, kneading until the dough is soft but not too stiff.
- Knead until the dough comes off your fingers.
- Divide the dough into three balls and let sit for at least 20 minutes to relax.
- Roll each ball out thin on a floured surface.
- Cut into 4-inch squares and make two or three slits in each square.
- Heat oil in a deep fryer or large skillet until hot.
- Fry the squares in hot oil until golden brown and crispy.
- Remove and drain on paper towels before serving.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).