Crystals
Crispy, flaky fried pastries with a hint of brandy or vanilla, perfect for snacks or desserts, offering a delightful crunch and rich flavor that appeals to all ages.
Ingredients
Instructions
- Combine sifted flour, sugar, salt, and baking powder in a mixing bowl.
- Cut in Crisco until mixture resembles coarse crumbs.
- Add beaten egg, sour cream, and brandy or vanilla; mix until dough starts to come together.
- Add milk gradually, kneading until the dough is soft but not too stiff.
- Knead until the dough comes off your fingers.
- Divide the dough into three balls and let sit for at least 20 minutes to relax.
- Roll each ball out thin on a floured surface.
- Cut into 4-inch squares and make two or three slits in each square.
- Heat oil in a deep fryer or large skillet until hot.
- Fry the squares in hot oil until golden brown and crispy.
- Remove and drain on paper towels before serving.
Tips & Substitutions
For a lighter texture, ensure your flour is well sifted and avoid over-kneading the dough. If you don't have Crisco, unsalted butter can be used as a substitute, though it may alter the flavor slightly. Experiment with flavors by adding spices like cinnamon or nutmeg to the dough for a unique twist.
Serving Suggestions
These crispy squares can be served as a delightful snack or dessert. Pair them with a dusting of powdered sugar or a drizzle of honey for added sweetness. They also go well with a side of fresh fruit or a scoop of ice cream. Consider serving alongside High School Fudge for a perfect dessert spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, place in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through and crispy again. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crystals contains roughly 956 calories, with 18g protein, 196g carbohydrates, and 12g fat. It is an excellent source of calcium (54% of the Daily Value), protein (37% of the Daily Value), and iron (37% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 2738mg per serving (119% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser texture. To maintain lightness, consider mixing half all-purpose flour with half whole wheat flour.
What can I use instead of brandy?
If you prefer not to use alcohol, vanilla extract is a great substitute. You can also experiment with flavored extracts like almond or rum for different variations.
How can I make these more flavorful?
Incorporating spices such as cinnamon or nutmeg into the dough can enhance the flavor. You could also add citrus zest for a refreshing twist or serve with a fruit compote to elevate the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).