Cuban Ham Rolls
Ingredients
Instructions
- Buy the large, thick ham steak with the bone in and dice, removing the bone and fat.
- Finely dice the onion & peppers.
- Heat oil in large skillet and start to saute ham.
- then add onions and peppers and cook till softened.
- Add garlic and cook 1 more minute.
- Let filling cool, then put a spoonful on the short end of each crescent, then roll to seal.
- Bake according to roll pkg directions.
- Melt jam in microwave till spreadable.
- Brush on rolls during the last 3-4 minutes.
- Any laftover filling can be used in scambled eggs or tossed into hot pasta.
Nutrition & Diet Analysis (per serving)
434
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).