Cuban Sofrito
Ingredients
Instructions
- Heat about a tablespoon of olive oil in a saucepan over medium heat. Add chopped onions and saute slightly. Add green peppers, salt and cumin and continue to saute till onion is translucent. I normally add the garlic slightly before the onion is translucent to preserve some of the strength of the garlic. Cubans love their garlic!
Nutrition & Diet Analysis (per serving)
255
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).