Cube Steak With Gravy In Crock-Pot
This hearty cube steak with gravy in the crock-pot offers tender, flavorful meat in a rich, savory sauce. Perfect for busy weeknights, it combines simple ingredients like mushroom soup and onion gravy mix, slow-cooked to perfection. Serve over rice for a comforting, satisfying meal everyone will enjoy.
Ingredients
Instructions
- Dip the cube steaks in flour and fry until browned.
- Place the browned steaks in the crock-pot.
- Add water, cream of mushroom soup, and onion gravy mix to the crock-pot.
- Cover and cook on low for 6 hours.
- Serve hot over rice.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions and mushrooms before cooking. If you don’t have cream of mushroom soup, a homemade version can be made using sour cream and broth. You can also substitute cube steak with round steak or sirloin for a different texture, although cooking times may vary. To thicken the gravy, mix a cornstarch slurry at the end of cooking.
Serving Suggestions
Serve this dish hot over a bed of rice for a comforting meal. It pairs well with steamed vegetables or a fresh salad for a balanced dinner. For a heartier option, consider serving alongside mashed potatoes, which complement the gravy beautifully. For more ideas, browse more American recipes that feature beef as a main ingredient.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cube steak and gravy in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, you can use the microwave, heating in short intervals to prevent the meat from becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Cube Steak With Gravy In Crock-Pot contains roughly 581 calories, with 15g protein, 107g carbohydrates, and 10g fat. It is an excellent source of protein (31% of the Daily Value) and iron (30% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1304mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute cube steak with other cuts like round steak or chuck roast. Just be mindful that different cuts may require slight adjustments in cooking time to achieve tenderness.
Is it possible to cook this recipe on high instead of low?
Absolutely! If you're short on time, you can cook this recipe on high for about 3 to 4 hours. However, keep an eye on it to ensure the meat stays tender and doesn't overcook.
Can I add vegetables to the crock-pot?
Definitely! Adding vegetables like carrots, potatoes, or green beans can enhance the flavor and nutrition of the dish. Just chop them into similar sizes and add them at the same time as the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).