Cubed Steak And Rice
A hearty and comforting dish featuring tender cubed steak in a creamy cheese sauce, perfect for cozy family dinners and satisfying meat lovers.
Ingredients
Instructions
- Brown the cubed steak in a skillet until cooked through.
- Pour the cheddar cheese soup and milk over the cooked steak.
- Simmer the mixture for approximately 30 minutes, stirring occasionally.
- Serve the steak and sauce mixture over cooked rice.
Tips & Substitutions
For added flavor, consider seasoning the cubed steak with garlic powder or onion powder before browning. If you don't have cheddar cheese soup, you can substitute it with cream of mushroom soup or a homemade cheese sauce. Ensure the rice is cooked separately, and you can also use quinoa for a healthier twist. Don't forget to taste and adjust seasoning as necessary.
Serving Suggestions
Serve the cubed steak and sauce over a bed of fluffy rice for a comforting meal. Pair it with steamed vegetables, such as broccoli or green beans, for a balanced plate. A fresh side salad complements this dish nicely, adding a crisp texture. This recipe pairs beautifully with Another Apple Crisp for a delightful dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave or stovetop, adding a splash of milk to prevent drying out. Stir occasionally while reheating to ensure even heat distribution. This dish also freezes well; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cubed Steak And Rice contains roughly 372 calories, with 8g protein, 77g carbohydrates, and 3g fat. It is a good source of protein (15% of the Daily Value) and dietary fiber (13% of the Daily Value). Note that it is relatively high in sodium, at 1753mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of cubed steak?
Absolutely! You can substitute cubed steak with chicken thighs or pork chops. Just adjust the cooking time accordingly, as chicken may require less time to cook through. Ground beef or turkey are also good alternatives, but they will change the texture of the dish.
Is there a vegetarian option for this recipe?
Yes, for a vegetarian version, you can replace the cubed steak with sliced mushrooms or a meat substitute like tempeh or tofu. Use vegetable broth instead of milk for a richer flavor, and consider adding extra vegetables like bell peppers or zucchini for added nutrients.
How can I add more flavor to the rice?
To enhance the flavor of the rice, cook it in broth instead of water. You can use chicken, beef, or vegetable broth based on your dietary preferences. Adding herbs like thyme or parsley while cooking can also infuse the rice with delicious flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).