Washing Church Dressing
A tangy, sweet, and savory dressing with a hint of onion and egg, perfect for salads or as a flavorful condiment for various dishes.
Ingredients
Instructions
- Mix all ingredients in the order given: catsup, vinegar, sugar, oil, salt, grated onions, and grated eggs (if using).
- Shake thoroughly to combine.
- Let stand overnight to develop flavors.
- Keep refrigerated and serve chilled.
Tips & Substitutions
For a spicier kick, consider adding a dash of hot sauce or cayenne pepper to the dressing. You can substitute white vinegar with apple cider vinegar for a milder flavor. If you prefer a thicker consistency, increase the amount of catsup slightly. This dressing is versatile and can be adjusted to suit your taste, making it a great addition to any meal, including salads or sandwiches.
Serving Suggestions
Serve this dressing chilled over fresh salads, or as a dip for vegetables. It pairs beautifully with grilled meats and can enhance the flavor of sandwiches or wraps. For a complete meal, consider serving it alongside Broccoli Corn Bread (Low-Fat Version) for a delightful contrast in flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The flavors will continue to develop, so it's best enjoyed within a week. If you want to serve it again, simply give it a good shake before using. Do not freeze, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Washing Church Dressing contains roughly 1060 calories, with 8g protein, 98g carbohydrates, and 72g fat. It is an excellent source of vitamin C (34% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2171mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, this dressing is perfect for making ahead. In fact, letting it sit overnight allows the flavors to meld beautifully, enhancing the overall taste. Just remember to store it in the refrigerator and give it a good shake before serving.
Is it necessary to use hard-boiled eggs?
No, the hard-boiled eggs are optional. They add creaminess and richness to the dressing, but you can omit them if you prefer a lighter version or if you have dietary restrictions. The dressing will still be flavorful without the eggs.
What dishes pair well with this dressing?
This dressing is incredibly versatile and can complement a variety of dishes. It works well drizzled over salads, as a dip for fresh vegetables, or even as a flavorful topping for grilled chicken or fish. Explore pairing it with American recipes for a classic touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).